Upper Stó:lō – Fishing (1978)

By: Stó:lō Sitel Curriculum Committee

Fish has always been an important food source of the Stó:lō people. This illustrated book gives you a description of, and the use for, the various types of fish caught in the Fraser River.

You will also learn about traditional as well as contemporary methods of fishing. Finally, this book will explain the processes of cooking and/ or preserving fish for later use, e.g. wind-drying, smoking, and barbecuing.

64 pages